Concentrated extracts of natural spices ( Masala's ) in the form of liquid drops –
Forget ,
peeling, grinding, scraping, measuring.
No artificial colour, flavour or preservatives - and a few drops go a long way!
- Simple - no preparation or messy powders
- Versatile - a huge range of uses in food and drink and many more uses to cure.
- Long life - all products have a 3 year shelf life
- Economical - At very low price.
- Accessible - spices at your fingertips – minimum storage 20cm
- Health benefits - add a ‘wow’ taste factor to healthy food.
- Ethically produced - Holy Lama makes a lasting difference to the lives of disadvantaged women in Kerala, India.
HOLY LAMA LIQUID EXTRACTS FROM VARIOUS HERBS AT NISHI's
Holy Lama Liquid Extracts of naturally Occuring spices : These liquid extracts of spices are homogeneous and easy flowing. It has aroma and taste of FRESH SPICES. These extracts are in concentrated form.
To make your cuisine tasty, delicious and enjoyable, use a few drops of these liquid extracts of spices.
For eg.,
Name of spice
Measure
|
Liquid Extract Measure
|
Corresponding Solid spice
|
Cardamom
|
1 drop
|
1 whole cardmom
|
Ginger
|
1 drop
|
¼” piece
|
Garam Masala
|
3-4 drops
|
½ tea spoon full
|
Garlic
|
1 drop
|
1 garlic clove
|
Lemon Grass
|
1 drop
|
2-3 cups of tea
|
Tea Masala
|
1 drop
|
¼”tea spoon full
|
Turmeric
|
3 drops
|
½ tea spoon
full
|
Spice drop extracts at Nishi Creations
Many more spice drops extracts are available mentioned as below..
They are,
 |
| Spice Drops at Nishi's |
Holy Lama Spice drop Extracts. Liquid drops
Special instructions for the usage of spice drops :
- Holy Lama extracts should be added after the recipe are well cooked.
- Do not boil the recipe after adding liquid extracts.
- Pungent soices should be used by mixing with water ( 1 tea spoon)
- Spices for sweets should be used by mixing with milk. ( 1 tea spoon )
- Please do not refrigerate.
- Every bottle contains 5-6 grams of extract which is about 150-160 drops.
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