Smarter way to flavour food and drink
Concentrated extracts of natural spices in the
form of
liquid drops
A simpler, more consistent way
to infuse food and drink
with pure,
vibrant flavours.
"Forget peeling, grinding, scraping,
measuring "
Just add a drop or two at any stage of the cooking process.
No
artificial colour,
flavour
or preservatives -
Just few drops and go a long
way!
For eg;
- 2-3 cup of Tea - Drop only one drop of Lemon grass extract and you are going to get the taste of Lemongrass as well as others . Very nice fragrance.
- Same way you can do with Tea masala drop.
- Cinnamon drops are useful to reduce Cholesterol.
- Likewise there are many flavours mentioned below.
- Save your time and start using drops in kitchen.
Name of spice
Measure
|
Liquid Extract Measure
|
Corresponding Solid spice
|
Cardamom
|
1 drop
|
1 whole cardmom
|
Ginger
|
1 drop
|
¼” piece
|
Garam Masala
|
3-4 drops
|
½ tea spoon full
|
Garlic
|
1 drop
|
1 garlic clove
|
Lemon Grass
|
1 drop
|
2-3 cups of tea
|
Tea
Masala
|
1 drop
|
¼”tea spoon full
|
Turmeric
|
3 drops
|
½ tea spoon
full
|
Spice drop extracts at Nishi Creations 1Spice Drops extracts at Nishi Creations
And many more spice
drops extracts are available.
TV chef Cyrus Todiwala, owner of landmark London restaurant Café Spice Namasté:
“These drops present us with a wonderfully
simple and flexible way to blend spices and create flavours.”